Cooking Equipment

High quality commercial cooking equipment for professional caterers
Our comprehensive range includes combi steamers, fryers, filtration fryers, high energy efficiency fryers, griddles, grills, chargrills, induction hobs, boiling tops, oven ranges, chip scuttles, pasta boilers, bains marie, kitchen furniture and various stands and worktops.

Lincat's atmospheric steamers offer the perfect solution for volume production of healthy steamed food. Simple to use and with a generous capacity, these versatile steamers are ideal for cooking vegetables, puddings, rice, ham, fish and a host of other popular food products.
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Designed to hold sauces, gravy and pre-cooked foods for up to two hours at serving temperature, we have a bain marie to suit every catering establishment.
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Ranging from heavy duty six burner units to small plug-in counter top models, our boiling tops are ideal for kitchens that need additional hob capacity.
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Deliver the authentic taste and branded appearance of genuine chargrilled food without the need for messy lava rock. Our gas and electric chargrills are extremely powerful, designed for fast cooking and maximum output. Highly versatile, they all feature independently controlled heat zones. Lincat chargrills are supplied as counter top units but optional floor stands are also available.
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We offer a wide selection of electric chip scuttles, ranging from light to heavy duty models. All are heated from below, whilst some are equipped with an overhead heated gantry. The perfect accompaniment to any fryer, a chip scuttle will keep your fried products crisp and fresh.
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Opus “System-Rational” Combi Steamers use the very latest advances in combi steaming technology. The latest generation, Opus SelfCooking Center© whitefficiency©, is easy to use and offers outstanding levels of efficiency. The Opus CombiMaster© Plus now incorporates ClimaPlus© control of humidity levels within the cooking cabinet and also has a programming function.
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Lynx 400 electric contact grills are ideal for cooking steaks, burgers, chicken fillets, toasted sandwiches and omelettes. With counter balanced heated plates both top and bottom they provide rapid cooking and even heat distribution.
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Our food warming drawers are designed to keep buns, rolls, pastries and breads warm for extended periods. It can also be used for holding potatoes, chicken and other meats.
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Our large selection of fryers extends across the Lynx 400, Silverlink 600 and Opus 700 ranges, from 13amp electric counter top fryers to heavy-duty, free standing twin tank units. With so many options available you are sure to find a fryer to meet the needs of your catering establishment.
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Opus 700 electric clam griddles cook meat products such and steak, burgers and chicken up to three times as quickly as a standard griddle.
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A griddle is an essential item of equipment for any busy commercial kitchen. Lynx 400 electric griddles feature cast iron plates for excellent heat retention. Silverlink 600 and Opus 700 griddles give a powerful performance and offer the versatility of independently controlled cooking zones. Choose from three different cooking surfaces; steel, chrome or ribbed.
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Offering exceptional energy efficiency, Lincat induction hobs are perfect for any business seeking to save energy, cut running costs and create a safer, more comfortable working environment.
Find out more about Induction Cooking